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Pinoy stamp-grilling with charcoal, rice wrapped in banana leaves, a marinade concocted out of local spices and herbs, bamboo sticks for skewers, and the ambience that encourages “Kinamot” (the Ilonggo term for eating with the hands) whenever chicken inasal is served, all these evoke a rush of nostalgia for tradition, culture, and most of all, Home.
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